Ideas and inspiration for a world full of flavour
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Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
Wholesome, filling, easily digestible and, most importantly, soul satisfying
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.
Sweet Chilli & Lime Basmati Rice
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
This delicious tomato fried rice is an interesting addition to a meal.
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Coconut, Chilli & Lemongrass Basmati Rice
Delicious, crispy and tender salmon is served on a bed of our NEW Limited Edition Japanese Teriyaki rice
Fragrant Jasmine Rice
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
