Home Recipes Halloumi & Vegetable Salad

Halloumi & Vegetable Salad

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 4

Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen

Ingredients

Method

2 pouches Tilda Pure Basmati
2 tbsp of garlic flavoured oil
1/2 an aubergine, cut into thick slices
1 small courgette, cut into thick slices
1/4 of a butternut squash, cut into thick slices
1 corn on the cob, cooked for 5 – 7 minutes
125g of Halloumi, cut into thick slices
A handful of fresh chopped coriander
A few torn mint leaves
Salt and pepper to taste

  1. Brush the aubergine, courgette, butternut squash, corn and halloumi with the oil.
  2. Cook over a high heat either on the BBQ or on a griddle pan until nicely chargrilled
  3. Chop vegetables roughly and remove the kernels from the corn
  4. Heat the rice on full power in the microwave for 1 minute
  5. Mix the rice, vegetables and halloumi together in a large bowl and then stir through the coriander and mint
  6. Season well and serve