How To
We’ve put together a selection of tips and tricks to help you get the most from your meal-times. Learn how to cook rice, through different methods from excess water to absorption and get perfect rice very time.
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How to cook Basmati and Wild rice
Cook Tilda Basmati and Wild rice perfectly every time with these simple and easy to follow instructions.
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How to cook Jasmine Rice
Cook Jasmine rice perfectly every time with these simple and easy to follow instructions from the experts a Great British Chefs.
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Sushi rice seasoning guide
Take your favourite sushi from ‘oh’ to ‘WOAH’ in just a few simple steps
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How to cook rice in an air fryer
Discover a quick and easy way to cook perfect rice in an air fryer with Tilda's step-by-step guide. No more mushy or burnt rice. Learn more now!
Popular
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How to cook wild rice
Cook Tilda Wild rice perfectly every time with these simple and easy to follow instructions.
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How to make mango sticky rice
An easy recipe for this delicious dessert, what ingredients to use, and how to store it.
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How to make sticky rice
Four ways to make perfect stick rice at home, perfect for rice balls, katsu, thai curry and other recipes. Find out more here.
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How to make Teriyaki Sauce
Learn how to make teriyaki sauce at home with this easy recipe and step-by-step guide from Tilda. Perfect for stir-fries, marinades, and more. learn more!
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How to cook Wholegrain Basmati Rice
Many people are nervous about cooking Wholegrain rice, but actually it’s as simple as cooking white rice or pasta – and it only takes 25 minutes.
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How to make Ghee
The golden, nutty, buttery oil that brings an indulgent gloss and tang to Indian cooking and baking.
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How to make Kimchi
A guide to the versatile, tangy Korean cabbage dish that has hundreds of guises and goes with everything!
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How to Make Thai Curry Paste
Fresh, fragrant and full of flavour, these simple recipes will bring on the zing
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How to Make Garam Masala
Combine fragrance and flavours for superior seasoning, simmering and stewing
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How to cook Basmati Rice
Our Pure Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries.