Our delicious Hot Jalapeno Wholegrain rice brings all the heat you will need in this recipe. Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
Ingredients
Method
- 1 pouch Tilda Hot Jalapeno Rice
- 1 tbsp sunflower oil
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 tin black beans, drained
- 50g sweetcorn
- 100ml vegetable stock
- Salt & pepper
- A handful of fresh coriander, chopped
- 1 lime, cut into wedges
- Fry the onion and pepper in the oil for 5-7 minutes until softened
- Add the sweetcorn, black beans, Tilda Wholegrain Hot Jalapeno rice and vegetable stock. Heat until the liquid is absorbed. Season well
- Serve garnished with the coriander and lime wedges
