Home Recipes Feta & Olive Rice Salad

Feta & Olive Rice Salad

  • 0 - 30 Minutes
  • Easy
  • Serves 2

A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.

Ingredients

Method

2 pouches Tilda Pure Basmati rice or 500g Tilda Pure Basmati dry rice
Handful of black olives
2 sliced red onions
100g feta cheese
Mixed capsicums
2 tsp za’atar or barharat mix spice
Handful of parsley or mint
Tin of chickpeas
2 preserved lemons

  1. Dice the mixed peppers and slice the onions. Cut the feta into small cubes.
  2. Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
  3. Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
  4. Squeeze over the lemon before serving.
  5. If you are using Tilda Pure Basmati loose rice, please cook rice as per pack instructions.