Feta & Olive Rice Salad
- 0 - 30 Minutes
- Serves 2
- 2 pouches Tilda Pure Basmati rice or 500g Tilda Pure Basmati dry rice
- Handful of black olives
- 2 sliced red onions
- 100g feta cheese
- Mixed capsicums
- 2 tsp za’atar or barharat mix spice
- Handful of parsley or mint
- Tin of chickpeas
- 2 preserved lemons
Dice the mixed peppers and slice the onions. Cut the feta into small cubes.
Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
Squeeze over the lemon before serving.
If you are using Tilda Pure Basmati loose rice, please cook rice as per pack instructions.