Freestyle Recipe #41 'Chicken & Prawn Thai Green Curry'
Add more or less chillis to suit your preferred levels of heat.
If you’re looking to make a Thai dish, lemongrass, kaffir lime leaves and Thai green curry paste work great as base ingredients to build your dish on!
Add more or less chillis to suit your preferred levels of heat.
Jabina's curry works great with either prawns or cod. You can control the level of coconut, by adding more or less coconut milk.
Add a twist to your Thai Green curry with any of our delicious Super Grains!
With this delicious dish you can vary the tamarind, fish sauce and lime juice to suit your taste.
When Freestyling Thai, you can work with a flavour base of lemongrass, kaffir, lime and coconut.
Mix up this dish however you like with different veggies.
Add a new dimension to Thai and garnish with pomegranate seeds.
The aubergines make a perfect veggie starter for this chicken & prawn curry.
A freestyle spin on Thai, using carrots and courgettes, but still building on the foundations of green curry paste and coconut.
Get creative by including lots of different vegetables in your curries!
A fragrant Thai green curry with kaffir leaves and lemongrass. Perfect with coconut rice.
The perfect midweek meal, you can vary the vegetables to your favourites to keep it fresh every week. Substitute the prawns to make this vegetarian.
A tempting Thai green curry that will go perfectly with our coconut rice.
Tofu is versatile and goes well with this Thai-inspired recipe. Leave out the prawns for a fully vegetarian dish!
These lettuce boats are great finger food for a party. The signature Thai taste comes from the green curry paste, lemongrass, and coconut milk.
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