tilda kids fish pie recipe
Tilda Kitchen Recipe created by Tilda Kitchen

Tilli's Fish Pie

45 mins
  • Serves 1
  • Quick & Easy
  • Prep: 5 mins
  • Cook: 40 mins

A yummy fish pie recipe using our delicious Tilda Kids range – packed with genuinely good ingredients and quick & easy for busy mums and dads.

Ingredients

  • 1 pouch of Tilda Kids Vegetable and Wholegrain
  • 6 frozen fish fingers, chopped into bite sized pieces
  • 1 tub fresh cheese sauce (about 350g)
  • 500g frozen mashed potato
  • 40g cheddar cheese, grated

Prepare

  1. Pre-heat the oven to 190°c, 170°c fan or Gas Mark 5

Cook

  1. Mix together the fish fingers, cheese sauce and 1 pouch Tilda Kids Sweet Vegetable and Wholegrain Rice.
  2. Pour into an ovenproof dish.
  3. Place the mashed potato pellets and 5 tablespoons of water into the microwave and heat on high for 3 minutes, stirring halfway through cooking.
  4. Spread the mashed potato on top of the fish mix and top with grated cheese
  5. Bake in the oven for 30 – 35 minutes.

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