spicy tomato and egg brunch
Tilda Kitchen Recipe created by Tilda Kitchen

Spicy Tomato & Egg Brunch

35 mins
  • Serves 4
  • Adventurous
  • Prep: 5 mins
  • Cook: 30 mins

Celebrate the long weekend indoors with this delicious Spicy Tomato and Egg Brunch – a tasty, great way to start the day. 

  • Vegetarian


  • 1 pouch Tilda Wholegrain Basmati & Quinoa
  • 1 tbsp. olive oil
  • 1/2 red onion, diced
  • 150g mushrooms, sliced
  • 1 can chopped tomatoes
  • 1 tbsp. tomato puree
  • 1-2 tsp. sweet smoked paprika
  • Large pinch cayenne pepper
  • Large handful spinach
  • 4 eggs


  1. Heat the oil in a large pan over a medium heat, add onion and mushrooms, cook for 3-4 minutes until they begin to soften.
  2. Stir in the tomatoes and then add the puree, paprika, cayenne pepper. Reduce the heat and allow to simmer for 10-15 minutes.
  3. Towards the end, heat the rice for 2 minutes in the microwave and stir into the tomato mixture along with a handful of spinach.
  4. Season with plenty of ground black pepper and salt to taste.
  5. Create a dip in 4 places of the mixture and crack the eggs into these. Allow to cook until the eggs are set to your liking.
  6. Serve straight from the pan.

Email this Recipe

Like the look of this recipe?
Email it to yourself as a shopping list or send it to a friend!

My Tilda

Please login to your account below. Don't have an account? Create one


Please fill in the details below. Already have an account? Sign in