middle eastern style chicken
Tilda Kitchen Recipe created by Tilda Kitchen

Middle Eastern Style Chicken

25 mins
  • Serves 2
  • Quick & Easy
  • Prep: 10 mins
  • Cook: 15 mins
  • Wholegrain


  • 1 pack Brown Basmati, Quinoa, Pumpkin & Sunflower Seeds
  • 1 tbps sunflower oil
  • 1 red onion, thinly sliced
  • Pinch of cinnamon
  • 2 chicken breasts, thinly sliced
  • 25g chopped apricots
  • A few toasted almonds
  • Small handful of coriander finely chopped
  • 2 tbsps Toasted Amaranth
  • Pomegranate Seeds


  1. Heat the oil in the pan and gently fry the red onions with the cinnamon and the chicken breasts.
  2. Add the rice and apricots and heat for 2-3 minutes.
  3. Stir through the coriander and almonds and heat until piping hot.
  4. Transfer to a serving dish and garnish with a few pomegranate seeds and sprinkle over the toasted Amaranth

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