Tilda Kitchen Recipe created by Tilda Kitchen

Lebanese Warm Rice Salad

25 mins
  • Adventurous
  • Extra Healthy
  • Prep: 10 mins
  • Cook: 15 mins

A delicious dish, perfect for sharing with friends.

  • Vegetarian


  • 100g Tilda Pure Basmati Rice
  • 1-2 tsp olive oil
  • 1 large red chilli, de-seeded and chopped
  • 1 tsp ground cumin
  • 125g halloumi, cubed
  • 50g sun blushed tomatoes, roughly chopped
  • 30g black olives, halved
  • 110g chickpeas, (½ small tin), drained
  • Large handful of rocket
  • Few leaves coriander, torn
  • Few leaves mint, torn
  • Juice and zest of ½ lemon


  1. Cook the rice as per the instructions on the pack
  2. At the same time, heat the oil then gently fry the chilli, cumin and halloumi for 2 minutes
  3. Add the sun blushed tomatoes, olives and chickpeas and heat through for a further 3 minutes
  4. Stir in cooked Basmati rice, rocket, coriander, mint and lemon
  5. Serve hot with greek yogurt drizzled over and warm flat bread

Email this Recipe

Like the look of this recipe?
Email it to yourself as a shopping list or send it to a friend!

My Tilda

Please login to your account below. Don't have an account? Create one


Please fill in the details below. Already have an account? Sign in