middle-eastern-veggie-boats
Tilda Kitchen Recipe created by Tilda Kitchen

Freestyle Recipe #8 'Middle Eastern Veggie Boats'

0 mins
  • Serves 1
  • Adventurous
  • World flavours

Try swapping out the tortillas with some pitta bread as well!

  • Vegetarian

Ingredients

  • Tilda Sundried Tomato Steamed Basmati Rice
  • Mushrooms
  • Green Beans
  • Cauliflower
  • Halloumi
  • Lettuce
  • Tortillas
  • Pomegranate
  • Fennel
  • Sumac
  • Baharat
  • Dill
  • Garlic

Cook

  1. Marinate halloumi with sumac, baharat and sunflower oil. Separately, fry off the mushrooms, cauliflower, green beans, red onion and garlic
  2. Toss together the lemon, sweetcorn, onion, fennel and olive oil
  3. Add halloumi to pan and fry. Separately, to make the salad, chop up orange chunks, apricots, dill and fennel
  4. Add the rice to the vegetables and add a squeeze of lemon and olive oil. Slice some avocado and lettuce
  5. Toast the tortillas in a pan, then fold and serve with the rice in lettuce boats

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