Tilda Kitchen Recipe created by Tilda Kitchen

Cranberry and Pumpkin Seed Porridge

20 mins
  • Serves 2
  • Extra Healthy
  • Prep: 5 mins
  • Cook: 15 mins

Add a twist to your breakfast porridge with basmati rice! Have it simply or with a compote for extra fruitiness.

  • Gluten Free
  • Vegetarian

Ingredients

For the porridge

  • 1 pack Tilda Super Grains Cranberries & Seeds
  • 150 ml rice milk (you can use any milk alternative of your choice)
  • 1 stick cinnamon
  • 1 tbsp honey
  • Pinch of salt
  • A handful of dried cranberries
  • A few toasted sliced almonds

For the compote

  • 1 apple, cored and diced
  • 100 g fresh blueberries
  • 100 ml water

Cook

  1. Add the rice milk, honey cinnamon and Super Grain Cranberries & Seeds to the pan
  2. Bring to the boil and simmer for 10 minutes
  3. Whilst the porridge is cooking add the apple, blueberries and water to a separate pan and simmer until the apples have softened and the compote mixture has thickened
  4. Serve the porridge in a large bowl and either swirl through the compote or drizzle over the top
  5. Alternatively, serve simply without the compote by stirring through the dried cranberries and sprinkling with toasted almonds

Email this Recipe

Like the look of this recipe?
Email it to yourself as a shopping list or send it to a friend!

My Tilda

Please login to your account below. Don't have an account? Create one

Register

Please fill in the details below. Already have an account? Sign in