Kids Cheesy Salmon & Pea Pilaf
Cheesy and tangy tomato flavours pair perfectly with delicate salmon and fresh vegetables for a tasty dish that your child will love! This recipe is a quick and easy way to provide your little one with two key nutrients – Vitamin D and Omega 3 and of course adds 1 of your 5-a-day!
- 16 - 30 Minutes
- Easy
- Serves 1
How to make Cheesy Salmon & Pea Pilaf
Method
Ingredients
Ingredients
- 1 pouch Tilda Kids Cheese and Tomato Rice
- 1 spring onion, snipped
- ½ tbsp olive oil
- 2 tbsp frozen peas
- 50g salmon, cooked and flaked
- 1 handful of baby spinach leaves
For a delicious adult version of this recipe:
- Swap the Tilda Kids Cheese and Tomato for Tilda Lime and Coriander Steamed Basmati Rice
- Double the rest of the ingredients
How to make Kids Cheesy Salmon & Pea Pilaf
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Place the frozen peas in a pan of boiling water and cook for 4-5 minutes, drain and set aside.
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Heat the oil in a pan and add the chopped spring onion. Cook for a few minutes to soften.
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Stir in the rice and allow to cook for 3 minutes.
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Add the flaked salmon, peas and spinach.
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Stir and allow to heat through until the spinach has wilted.
