03 January 2024
Simple tips for going Vegan
If you’ve ever thought about going vegan, then January is the ideal time to try it. Especially if like many of us, you ate a bit too much over the holiday season and now want to focus on healthier foods! But Veganuary isn’t just about being good, because veganism is also kinder to animals and great for the planet too.
The Veganuary challenge entails following a vegan diet for a whole month. And according to a Veganuary study, roughly two thirds of people who complete it will go vegan for good. Are you ready to join the Veganuary revolution? Let’s explore all the delicious plant-based possibilities a vegan diet has to offer.
So, when exactly did Veganuary start? Inspired by the success of Movember, a movement to raise money for men’s health, Veganuary was created to inspire non-vegans throughout the world. Its first event was in January 2014, coined by husband and wife duo Matthew Glover and Jane Land. Its purpose? To promote the diet, break down misconceptions and help educate people in a non-judgemental manner.
Going vegan isn’t just about following a plant-based diet. It also means eliminating all animal-derived products from your day-to-day life and choosing a healthier, more sustainable lifestyle that’s better for the environment. While there’s a long list of things that vegans can’t eat, including meat, fish, eggs, honey, milk and dairy products, there’s also a whole new veggiverse out there just waiting to be discovered. From fresh fruits and vegetables, to protein-packed legumes and grains (including the mighty rice of course), bread, pasta and vegetable oils, the plant-based possibilities are as abundant as they are delicious.
For vegans, rice is nothing short of a culinary superhero. Rich in carbohydrates, it can provide all the energy you need along with nourishing vitamins and minerals. You’ll never be short of recipe ideas either (just look around tilda.com) as rice is a versatile canvas, ready to be painted with vibrant stir-fries, hearty curries and scrumptious risottos. And with Tilda’s premium rice varieties, you can elevate your vegan creations to new heights of deliciousness.
Going fully vegan for a month may feel like a daunting task at first, but making the transition can be easier if you start with dishes you already know. It can be as simple as substituting meat ingredients for a plant based alternative. For instance, you could make a lasagna using soya mince, vegan cheese and plant-based milk for the bechamel sauce using our Rice MILK. taOr a jacket potato with beans and vegan cheese. And don’t forget all the rice dishes you can make with tofu instead of meat. Once you’ve got a few staple vegan dishes down, simply add new recipes as your knowledge of vegan food grows. learn more aobut the best vegan alternatives.
New research shows that around 25 million people worldwide participated in Veganuary in 2024, with nearly three-quarters of the UK population acknowledging awareness of the event, regardless of their participation.
To get involved in January 2025, sign up at the official website here, where you’ll find lots of inspiration and Veganuary recipes. Or if you prefer, simply start eating a vegan diet yourself, you don’t even have to wait until January. Get started today, with our tasty vegan rice recipes below.
There is a huge host of vegan recipes to try, from refreshing smoothies to warming dinners and of course that all-important afternoon snack! We have picked some of our favourite vegan dishes to whet your appetite.
We wish you a Happy New Year and a tasty Veganuary!
Vegan Recipes
Classic Organic Rice MLK
Vegan Banana Bread
Enjoy a soft, moreish banana bread slice or two to satisfy your sweet craving.
Vegan Rice Pudding
Enjoy our scrumptious rice pudding dish, topped with fresh fruit of your choice.
Coconut Basmati Rice 250g
Vegan Green Buddha Bowl
A quick, easy and healthy Vegan buddah bowl that you can try at home. Perfect for Lunch and dinner.
Easy Cook Long Grain Rice
Italian Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.
Peri Peri Basmati Rice
Marinated Roasted Cauliflower with Peri Peri rice
A delicious vegan recipe that is full of flavour but easy to make.
Wholegrain Basmati Rice 250g
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.