From: Tilda Kitchen
Super speedy supper dish and 2 of your 5 a day.
This recipe uses:
Wholegrain Brown Basmati Rice
Heat the oil in a large frying pan and cook the onion, peppers, celery and chorizo for 5 minutes until the vegetables have softened.
Meanwhile, heat the rice in a microwave according to the packet instructions.
Stir the prawns, tomatoes and spice mix into the pan and cook for 2 minutes. Add the warm rice and continue to stir-fry for a further 2 minutes until the prawns are cooked through and the jambalaya is piping hot.
Stir through the parsley and serve.
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