From: Tilda Kitchen
A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
This recipe uses:
Firecracker Basmati Rice 250g
Thinly slice the chicken breasts and sprinkle with the paprika
Heat the sunflower oil in a pan and brown the chicken
Add the sliced ginger, fry until soft, then add the mushrooms and yellow pepper, cook for 3-4 minutes
Stir in Firecracker Steamed Basmati Rice and cook for four minutes, drizzle with soy sauce and garnish with sliced spring onion
Share
Share this recipe
Discover Similar Recipes
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal. The citrus dressing pairs perfectly with the fiery heat of our Firecracker Basmati rice.
Turn up the heat using our tasty Firecracker rice in this Chinese-inspired stir-fry. For a delicious vegetarian option replace pork with a thin egg omelette!