From: Tilda Kitchen
Pure Basmati rice with oranges and almonds, fresh from the Tilda Kitchen.
This recipe uses:
Pure Steamed Basmati Rice
Heat a pouch of Tilda Steamed Pure Basmati rice according to the packet instructions, transfer to a mixing bowl and allow to cool
Peel and thinly slice the orange, place the segments on a plate, sprinkle with the molasses sugar and allow it to melt in
Stir the cinnamon in to the yoghurt and then gently fold through the rice. Add the slices of orange and sprinkle the almond flakes over the top
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