Home Recipes Tilli’s Salmon Balls

Tilli's Salmon Balls

  • 0 - 30 Minutes
  • Easy

Tasty salmon bites with a savoury twist from cheese & parsley. Have fun creating and turn them into footballs – use spinach leaves as a base for a football pitch, mark out a pitch with sticks of red pepper, carrots, cucumber, cherry tomatoes etc and use houmous dip for the centre spot.



1 pack Tilda Sunshine Vegetable rice
1 cooked salmon fillet, flaked (or 1 tin red/pink salmon boneless)
1 egg beaten
1 tbsp chopped parsley
1 tbsp parmesan cheese, grated
Breadcrumbs for coating
Oil for shallow frying

  1. In a large bowl mix together the rice, flaked fish, parsley, cheese and egg with a fork
  2. Form by hand into 12 small balls
  3. Roll into breadcrumbs
  4. Shallow fry for 8-10 minutes until golden brown all over

It looks like your language preference is English (United States). Click here to switch sites.