Spicy Kebabs with Wholegrain Rice

Name: Spicy Kebabs with Wholegrain Rice
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Moroccan
Ingredients: For the rice:; 1 cup Tilda wholegrain brown basmati rice; 1 tbsp olive oil; 1 tsp ginger & garlic paste; 2 small spring onions, finely chopped; 1/2 red pepper, chopped; 1 tbsp chopped coriander; 1 tsp lemon zest; 1 tsp salt; 300ml water; For the Kebabs:; 250g lamb mince; 1/2 tsp salt; 1/2 onion, chopped; 1 tsp crushed green chillies; 1 tsp ginger & garlic paste; 1/2 tbsp chopped coriander; 1 tbsp coriander and cumin powder; 1 tbsp breadcrumbs; 1 tsp olive oil

Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad. Courtesy of Ayesha Razak.

31 - 60 Minutes
Medium
2

This recipe uses:

Wholegrain Basmati Rice

Where to buy

Ingredients

For the rice:

1 cup Tilda wholegrain brown basmati rice
1 tbsp olive oil
1 tsp ginger & garlic paste
2 small spring onions, finely chopped
1/2 red pepper, chopped
1 tbsp chopped coriander
1 tsp lemon zest
1 tsp salt
300ml water

For the Kebabs:

250g lamb mince
1/2 tsp salt
1/2 onion, chopped
1 tsp crushed green chillies
1 tsp ginger & garlic paste
1/2 tbsp chopped coriander
1 tbsp coriander and cumin powder
1 tbsp breadcrumbs
1 tsp olive oil

How to make Spicy Kebabs with Wholegrain Rice

For the rice, heat up the oil and ginger & garlic paste in a pot over a medium heat for a couple of mins
Next, add the spring onions, pepper, coriander and lemon zest. Stir until softened.
Add in the rice, salt and boiling water.
Cook according to packet instructions.
For the kebabs, simply mix all the ingredients together, mould the kebabs and cook on medium to high heat for 5 mins on each side. Brush a little oil on the pan to prevent the kebabs from sticking.