Slow Cooker Rice Pudding
- 61 - 90 Minutes
- Easy
- Serves 4
Rice puddings just became even easier with our sweet slow cooker recipe.
Method
Ingredients
Ingredients
- 1 knob of butter
- 140g short-grain rice
- 600ml pints of milk (alternatives, like almond milk will work, too)
- 600ml double cream
- 50g sugar
- 1tsp vanilla extract
- Ground cinnamon or nutmeg for dusting
- A handful of dried fruits (optional)
- Jam, compote or maple syrup to serve (optional)
Notes
Method
-
Rinse your rice thoroughly with cold water and drain well
-
Grease the inside of your slow cooker with the butter, and chuck in the rice, milk, sugar, vanilla, cream and mix everything together with a wooden spoon
-
Pop the lid on and cook on high for 30 minutes, and then give everything a good stir
-
Recover and cook for three hours, stirring occasionally
-
Turn the slow cooker off, stir in your dried fruits (if you’re using any) and let everything cool down before dishing it out
