From: Tilda Kitchen
Explore the perfect harmony of flavors with our delicious rice and peas recipe. Elevate your dining experience with this savory dish, combining fluffy rice and tender peas, seasoned to perfection.
This recipe uses:
Pure Basmati Rice 500g
(Or, try it with: Long Grain Rice )
250g Tilda Basmati rice 1 cup red kidney beans 5 garlic cloves, smashed 2 scallion springs, smashed 1tsp ground pimento 1 can coconut milk Enough water to cover just above the rice 1 whole scotch bonnet (optional) Salt to taste
Soak the red kidney beans overnight
Boil the red kidney beans in boiling water until al dente
Add the scallion, garlic, pimento and salt to the boiling mixture
After about 2-3 minutes add the washed Tilda rice and coconut milk and leave to boil for 5 minutes
Add the rest of the sauce ingredients and give it a good mix and keep aside.
After 5 minutes lower the fire and steam for 15 minutes, until the rice is perfectly cooked
Share
Share this recipe
Discover Similar Recipes
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Spicy Cauliflower with Basmati Rice
Turn up the flavour with this Spicy Cauliflower and Basmati Rice. Cauliflower is cooked in a fragrant coconut milk sauce with warming spices, then served over fluffy Tilda Basmati for a vibrant, satisfying meal.