Middle Eastern Style Chicken

Name: Middle Eastern Style Chicken
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: 1 pouch Tilda Wholegrain Basmati rice; 1 tbsp sunflower oil; 1 red onion, chopped; Pinch of cinnamon; 2 chicken breasts, thinly sliced; 25g dried apricots, chopped; Small handful of coriander, finely chopped; Small handful of almonds; Pumpkin seeds; Pomegranate seeds

Delicious, tender chicken spiced with Middle-Eastern flavours. A tasty and comforting one-pot dish that is quick and even more nutritious when served with Tilda Wholegrain rice.

16 - 30 Minutes
Easy
Serves 2

This recipe uses:

Wholegrain Basmati Rice

Where to buy

Ingredients

1 pouch Tilda Wholegrain Basmati rice
1 tbsp sunflower oil
1 red onion, chopped
Pinch of cinnamon
2 chicken breasts, thinly sliced
25g dried apricots, chopped
Small handful of coriander, finely chopped
Small handful of almonds
Pumpkin seeds
Pomegranate seeds

How to make Middle Eastern Style Chicken

Heat the oil in a pan and gently fry the red onion with the cinnamon and chicken breasts.
Add the rice and apricots and cook for 2-3 minutes.
Stir through the coriander and almonds, then heat until piping hot.
Transfer to a serving dish and garnish with a few pomegranate and pumpkin seeds.

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