Easy Chicken Biryani

Name: Easy Chicken Biryani
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 pack Tilda Wholegrain Pilau Steamed Basmati Rice; 4 chicken breasts, thinly sliced into strips; 1 tbsp. rapeseed oil; 8 shallots, peeled and sliced; 4 cloves of garlic, finely chopped; 2 large handfuls of fresh coriander, chopped; Knob of ginger, peeled and grated; 3 cardamom pods; 2 tsp. cumin seeds; 1 tsp. cinnamon; ½ tsp. nutmeg; ½ tsp. turmeric; 125ml plain yoghurt; 50g flaked almonds; 50g golden raisins

A quick and easy Chicken Biryani, perfect for a mid-week meal. Made with Wholegrain rice for a wholesome plate.

16 - 30 Minutes
Easy
Serves 4

This recipe uses:

Wholegrain Pilau Basmati Rice

Where to buy

Ingredients

1 pack Tilda Wholegrain Pilau Steamed Basmati Rice
4 chicken breasts, thinly sliced into strips
1 tbsp. rapeseed oil
8 shallots, peeled and sliced
4 cloves of garlic, finely chopped
2 large handfuls of fresh coriander, chopped
Knob of ginger, peeled and grated
3 cardamom pods
2 tsp. cumin seeds
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. turmeric
125ml plain yoghurt
50g flaked almonds
50g golden raisins

How to make Easy Chicken Biryani

Heat the oil in a frying pan, add the shallots, garlic and ginger and fry for 5-6 minutes, until golden-brown
Add the chicken and coriander and stir fry for another 4-5 minutes, and then add the spices and stir for one minute
Stir in the yoghurt and simmer for 1-2 minutes
Add the almonds and raisins, cover the pan and allow to cook over a low heat for 10 minutes
Add the rice to the pan and heat until cooked through, then serve.