Chilli Chicken

Name: Chilli Chicken
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: 1 pack Tilda Steamed Sweet Chilli & Lime Basmati or Tilda Steamed Firecracker Basmati; 2 tbsp vegetable oil; 2 large chicken breasts sliced; 1 tsp five spice; 5cm piece of fresh ginger, peeled and grated; 3 cloves garlic, crushed; 2 red chillis, deseeded and sliced; 1 tbsp gluten free soy sauce; 1 spring onion, sliced

Quick and healthy spicy chicken with a touch of five spice and red chillis – add as much as you dare!

16 - 30 Minutes
Easy
Serves 2

This recipe uses:

Sweet Chilli and Lime Basmati Rice

Where to buy

Ingredients

1 pack Tilda Steamed Sweet Chilli & Lime Basmati or Tilda Steamed Firecracker Basmati
2 tbsp vegetable oil
2 large chicken breasts sliced
1 tsp five spice
5cm piece of fresh ginger, peeled and grated
3 cloves garlic, crushed
2 red chillis, deseeded and sliced
1 tbsp gluten free soy sauce
1 spring onion, sliced

How to make Chilli Chicken

Combine the chicken with 1 tbsp of the oil and the five spice, allow to marinade for a few minutes
Heat remaining oil in a pan, add the chicken and stir fry for a few minutes over a high heat until starting to brown
Add the ginger, garlic and red chilli and continue to cook until softened and the chicken cooked through
Heat the rice according to pack instruction and add to the pan with the soy sauce, stir well
Garnish with spring onion to serve