An Indian twist on a classic arancini ball! These balls are made using Tilda Pure Basmati rice, which is spiced and stuffed with cheese. They are delicious and make a great snack! It’s also a great way to use up any leftover rice! Courtesy of Ayesha Razak.
This recipe uses:
Pure Basmati Rice 500g
Begin with a bowl of leftover/cooked Tilda pure white rice
Add in salt, ginger and garlic paste, cumin, chilli powder, coriander, chillies, spring onion – mix so everything is well combined.
Mould rice into small balls and place a block of cheddar cheese in the centre.
Place in fridge for 15-20 mins to help balls firm up (optional)
Remove from fridge and coat rice balls in flour, egg wash and breadcrumbs.
Fry until golden brown.
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