Persian cuisine is a rich mixture of flavours and textures, with herbs and fruits combined with meats, vegetables and nuts, often on beds of rice. These dishes are characterised by tastes of saffron, cardamom, lime and turmeric. Khoresh-e Fesenjan with Persian Saffron Rice is a rich and aromatic pomegranate and walnut stew while the Zereshk Polo is a chicken dish with rice, barberries and pistachios, or try Sabzi Polo, the traditional Persian New Year’s dish.
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Pure Basmati Rice 500g
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lemon and Herbs Basmati Rice 250g
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice 250g
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
