Sticky Medium Grain Rice 500g

Sticky Medium Grain Rice

Aubergine Kokoro with pickled cabbage (Rice bowl)

Kokoro is a Japanese word meaning ‘heart, mind, spirit’ (心). Combination of healthy vegetables, fresh coriander and Tilda sticky rice, this kokoro bowl is a feel-good recipe full of colour and flavour, perfect when you want a light and tasty meal.

Sticky Medium Grain Rice

Beef Brisket Rendang 

Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious ‘Kalio’. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!

Sticky Medium Grain Rice

Prawn Californian Rolls

California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.

Sticky Medium Grain Rice

Salmon Poke Bowl

Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick & mix whatever ingredients you like and place on top of Tilda sticky rice.

Sticky Medium Grain Rice

Chicken and Egg Oyako Donburi

Donburi is a Japanese “rice-bowl dish” consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.

Sticky Medium Grain Rice 500g

Honey Sesame Salmon

Treat yourself to a delightful culinary experience with this irresistible recipe for Honey Sesame Salmon. The combination of succulent salmon fillets glazed with a sweet and sticky honey sesame sauce creates a harmonious blend of flavors that will have your taste buds dancing with joy.