Giant Wild Rice
- Gluten Free
Known as the ‘caviar of grains’, this delicious, black, nutty grain is prized for its healthy characteristics and distinctive aroma. This versatile grain an be used as stuffing, in soups or casseroles and adds that special something to pilaffs and salads.
Per 125g Serving
916kJ / 219kcal
|Typical Values||Per 100g||Per 125g Serving|
|Energy||1527kJ / 360kcal||916kJ / 219kcal|
|of which Saturates||0.2g||0.1g|
|of which Sugars||1.0g||0.6g|
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