Dry Rice
Known as the ‘caviar of grains’, this delicious, black, nutty grain is prized for its healthy characteristics and distinctive aroma. Grown in the USA, this versatile grain an be used as stuffing, in soups or casseroles and adds that special something to pilaffs and salads.
1 x Tilda Giant Wild Rice 250g
Giant Wild Rice 250g
Wild Rice Salad
This vibrant Wild Rice Salad features Tilda Giant Wild Rice, asparagus, peas, broad beans, feta, pistachios, and fresh herbs, all tossed in a zesty honey-lemon dressing. Perfect as a healthy lunch, side dish, or light dinner, it’s fresh, nutritious, and bursting with seasonal flavour. Ideal for spring and summer.
Wild Rice Medley with Sea Bass
his elegant Wild Rice Medley with Sea Bass pairs the nutty texture of Tilda Giant Wild Rice and tender split yellow peas with a zesty lemon, garlic, and mustard dressing. Finished with fresh parsley and pan-fried sea bass fillets, it’s a wholesome and flavorful dish perfect for a light yet satisfying meal.
Wild Rice & Broccoli Soup
Enjoy a simple vegetable soup, perfect for a winter warmer served for a lunch or dinner.
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