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Serve with custard to make this pudding even more delicious.
A healthier gluten-free alternative to the traditional base.
An excellent low ticket item for breakfast or brunch appealing to those wanting a slow release carbohydrate.
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Serve with creamed spinach with nutmeg and garlic.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
