Tilda Blog
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Popular
17 April 2025
Basmati Bonanza is Back!
18 December 2024
Journey into Flavour with Tilda Basmati & Wild
The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!
03 April 2023
BATTLE OF THE BASMATIS
30 November 2023
Tilda Foodservice supports Mary’s Meals
Since 2018, Tilda has reached a huge milestone of providing over five hundred thousand school meals!
Popular
06 March 2025
Little Grains, a World of Change
17 February 2025
Zest Quest Asia 2025
Zest Quest Asia is back for 2025 – a culinary competition demonstrating student competitors’ expertise in Asian cuisine.
11 February 2025
ATTENTION SCHOOL CATERERS: EAT THEM TO DEFEAT THEM IS BACK FOR 2025
07 February 2025
Holi Festival 2025
13 January 2025
Celebrating Love in Every Grain this Valentine's Day
02 January 2025
Fuelling Healthy Menus One Grain At a Time
18 December 2024
Journey into Flavour with Tilda Basmati & Wild
The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!
22 November 2024
Tilda Chef Team of the Year 2025
Tilda Chef Team of the Year is back for 2025, in association with the Craft Guild of Chefs, as part of HRC’s Salon Culinaire.
30 September 2024
Day of the Dead 2024
Celebrate Day of the Dead with flavourful Mexican inspiration!
06 September 2024
Tilda Jasmine Rice & The Alchemist
We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.
16 August 2024
Huddersfield University Street Food Takeover
Consumers, particularly the younger cohorts, seek to be stimulated by experiences. Within food & beverage, taste alone isn’t enough, and developers are innovating in ways that entertain all five senses.
16 August 2024
Hear From the Chefs and Students
We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.
25 June 2024
SUMMER FESTIVAL OF FLAVOUR
Celebrate the Festival of Flavour this summer season and dive into rice recipes from around the globe for your menus.
05 April 2024
SONGKRAN – THAI NEW YEAR 2024
Bring the vibrant colours and zesty flavours of Thai cuisine to your menus this Spring in celebration of Thai New Year.
28 February 2024
Tilda Chef Team of the Year 2024
Tilda Chef Team of the Year is back for 2024, in association with The Craft Guild of Chefs, as part of HRC’s Salon Culinaire.
16 February 2024
EAT THEM TO DEFEAT THEM 2024
03 April 2023
BATTLE OF THE BASMATIS
20 March 2023
TILDA CHEF TEAM OF THE YEAR 2023
A huge congratulations to our winners of the Tilda Chef Team of the Year, Denzil Monteiro and Kevin Benjamin Moffat from the Intercontinental London Park Lane.
25 October 2022
Hear from our experts
Hear from the experts at Kings Lynn Hospital and the Royal Oldham Hospital where we put our rice to the test
25 October 2022
Unlock the potential of global menus in your hospital
Hear from the Queen Elizabeth Hospital and discover why Brown & White Rice works so well for Staff, Visitor and Patients.
30 June 2022
EAT THEM TO DEFEAT THEM 2022 CATERERS’ CHALLENGE WINNERS ANNOUNCED
Veg Power announced today, the winner of the 2022 Caterers’ Challenge sponsored by Tilda as part of its award-winning ‘Eat Them To Defeat Them’ campaign run in partnership with ITV.
13 June 2022
Restaurant Associates Wins Tilda Chef Team of the Year
Thrilling live final sees Compass Group UK & Ireland defend title for Second Consecutive Year.
19 April 2022
Sheffield College hold onto title with double win at Zest Quest Asia 2022!
Student chefs from Sheffield College wowed judges during the recent Zest Quest Asia finals, taking home the esteemed Tilda Special Award. Winning an exclusive trip to Italy with Tilda, along with being named overall champions of the 2022 competition.
15 March 2022
Tilda Chef Team of the Year 2022 Finalists Revealed!
8 Chef teams will compete at the hotly anticipated live chef competition. Tilda Foodservice is excited to reveal the chef teams that have made it through to the Tilda Chef Team of the Year 2022 final.
09 March 2022
Chef bags £500 with Tilda’s Basmati Bonanza!
Phil Samuel, Sous Chef at Bagshot Park, one of CHD Living’s Rehabilitation Centres, celebrates a real Charlie and the Chocolate Factory moment after winning with Tilda Foodservice
03 February 2022
Tilda Official Sponsor of Eat Them to Defeat Them Caterers’ Challenge 2022
Tilda is excited to announce it is extending its support of the Eat Them to Defeat Them campaign in 2022, by becoming the official sponsor of the Eat Them to Defeat Them Caterers’ Challenge.
06 March 2025
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