Universities are under increasing pressure to create food experiences that excite students, support sustainability and remain commercially viable. At the same time, catering teams need solutions that are simple to execute, deliver consistency every service and are flexible enough to work across multiple menus. That’s where Tilda comes in. Working alongside the catering team at the University of Bristol, we explored how global street food inspired dishes, powered by Tilda Easy Cook Basmati Rice, can help bridge the gap between student expectations and operational reality.