Day of the Dead
Celebrate Day of the Dead with flavourful Mexican inspiration 2nd November.
Celebrate the spirit of Day of the Dead with vibrant Mexican-inspired dishes that
bring colour, flavour and seasonal inspiration to your autumn menu.
From bold burritos and vibrant rice bowls to plant-based specials and sharing dishes made for bringing people together, discover recipe inspiration and product solutions designed to help you create impactful menu moments with confidence. Whether you’re planning a limited-time special or refreshing your core menu, there’s plenty of inspiration to help you bring the spirit of Mexico to every service.
A celebration of colour, flavour and occasion
Customers are increasingly looking for memorable dining experiences that combine flavour, authenticity and visual appeal.
For you as an operator, it’s an opportunity to:
• Introduce exciting seasonal specials
• Tap into growing demand for global flavours
• Create visually striking dishes that stand out
• Cater for a variety of dietary preferences
• Deliver menu innovation without unnecessary complexity
Whether you’re serving burritos, rice bowls or sharing plates, Mexican-inspired dishes offer the perfect blend of flavour, versatility and visual appeal, helping you create memorable menu moments for every customer.
VIEW THE RANGEMENU INSPIRATION
Mexican Rice Bowl with Beetroot Salsa
A vibrant, flavour-packed rice bowl loaded with colourful vegetables and a punchy beetroot salsa. Bursting with colour, texture and flavour, it combines visual appeal with a balanced mix of ingredients, making it an easy way to add a nutritious and satisfying option to your menu. Perfect for operators looking to create wholesome dishes that feel fresh, exciting and full of flavour.
Jalapeño Fiesta Rice Bowl
Packed with black beans, sweetcorn, peppers and a spicy jalapeño kick, this vibrant rice bowl delivers bold flavour, colourful presentation and plenty of flexibility. Easy to adapt to a variety of dietary requirements, it’s a simple way to create inclusive menu options that don’t compromise on taste. A great choice for operators looking to serve dishes that are as eyecatching as they are flavourful.
Roast Plantain Burrito
A vibrant Mexican-inspired burrito filled with roasted plantain, zesty salsa, creamy beans and fluffy rice. Combining bold flavours, contrasting textures and colourful presentation, it’s an eye-catching dish that brings something a little different to your menu. Perfect for operators looking to introduce trend-led dishes that stand out and inspire diners to try something new.
THE RIGHT RICE FOR EVERY MENU
Great Mexican-inspired dishes start with the right foundation. Whether your focus is menu innovation, operational efficiency, inclusivity or balanced menu development, Tilda offers products designed to support a wide range of operator needs.
Frozen Mexican Long Grain rice
Deliciously spiced and vibrantly coloured, Tilda Frozen Mexican Long Grain Rice is ready in minutes, giving you an easy way to bring bold Mexican-inspired flavour to your menu. With perfectly cooked, free-flowing grains, it’s ideal alongside Mexican dishes or as the hero ingredient in burritos, rice bowls and sharing plates. Perfect for quick-service environments, seasonal specials, burritos, wraps, rice bowls and operators looking to save time without compromising on flavour.
Easy Cook Long Grain Rice
A versatile kitchen staple that works across countless Mexican-inspired dishes. Its light, fluffy texture makes it the ideal base for customisable bowls, burritos and sharing dishes, allowing operators to adapt recipes to suit different dietary requirements and customer preferences. Perfect for vegetarian, vegan dishes, balanced menu options, customisable bowls, high-volume service and multi-menu applications.