Filter
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Try topping the rice with sliced peaches or apricots.
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Serve with broccoli and peas.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
