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Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
A wonderfully warming winter recipe, full of comforting flavours.
This dish makes a great side for pork chops or chicken drumsticks.
Top Tip: These can be made in advance and frozen.
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Serve with lobster instead of chicken for a more premium menu option.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
