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Easy Cook Long Grain Rice
Inspired by popular street-food trends but adapted for school catering, this loaded rice dish combines seasoned chicken, colourful vegetables and bold flavours to create a meal that feels contemporary while remaining suitable for education settings.
Brown and White Rice
A contemporary vegetarian option that brings together spiced rice, falafel and a mild curry sauce. Rich in flavour and texture, it demonstrates how plant-based dishes can sit confidently alongside traditional menu favourites.
Pure Basmati Rice
Mild Thai-inspired flavours combine with fragrant jasmine rice to create a balanced dish that introduces international cuisine in a way that remains approachable for younger diners.
Fragrant Jasmine Rice
Arborio Risotto Rice
Created by Chef Jev Kris (@jevthechef), these golden, crispy arancini are filled with a deliciously gooey mozzarella centre, transforming creamy Arborio rice into an irresistible Italian-inspired starter or sharing plate that's sure to keep everyone coming back for more.
A vibrant plant-forward dish combining aromatic korma-inspired flavours with roasted cauliflower and rice. The result is a satisfying vegetarian meal that introduces pupils to exciting flavours in a familiar bowl format.
Wholegrain Basmati Rice
Bringing together the popularity of handheld formats and globally inspired flavours, this rice-filled burrito offers a fun, modern menu option that works particularly well for secondary school dining environments.
Easy Cook Basmati Rice
A modern twist on a timeless school dessert favourite. Creamy rice pudding meets smooth crème anglaise and mixed fruit, creating a comforting sweet option that delivers both familiarity and indulgence.
A hearty one-pot dish inspired by the flavours of Jamaican. Combining rice, beans and vegetables with gentle Jamaican Jerk Style Seasoning, this recipe delivers comfort, nutrition and excellent value for school caterers.
Enjoy authentic Gallo Pinto, Costa Rica's beloved rice and beans dish, made with Tilda rice, black beans, spices, and fresh herbs.
Packed with tasty marinated salmon, creamy avocado, crunchy cucumber and our Sticky Rice, this poke bowl brings fresh clean flavours to every bite. Topped with pickled ginger, spring onion and a sprinkle of furikake, it’s a vibrant bowl that’s all about balance.
Spice up your mealtime with these vibrant Fiesta Rice Cups, packed with seasoned rice, colorful veggies, and topped with a fresh mango and pineapple salsa. Perfectly nestled in crispy tortilla cups, they’re bursting with flavor and perfect for any gathering!
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
