Birria-Style Beef & Tilda Easy Cook Basmati Rice Bowl
Created by Chef Jev Kris (@jevthechef), this birria-style beef bowl brings bold, Mexican-inspired flavours to your menu. Tender slow-cooked beef in a rich, aromatic sauce is piled over fluffy Tilda Easy Cook Basmati Rice, then finished with fresh coriander, chilli and a squeeze of lime. Vibrant, satisfying and full of flavour, it’s a dish made for contemporary foodservice menus.
- 31 - 60 Minutes
- Easy
Method
Ingredients
Ingredients
- Birria Beef Ingredients
- Beef chuck / braising beef
- Cumin seeds
- Dried oregano
- Thyme
- Cinnamon stick
- Bay leaf
- Garlic
- Onion
- Dried chillies
- Chopped Tomatoes
- Beef stock
- Salt
- Black pepper
- Oil
- Tilda Easy Cook Basmati Rice
- Tilda Easy Cook basmati rice
- Vegetable stock
- Bay leaf
- Cinnamon stick
- Dried chilli
- Salt
Method
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Place rice into a suitable Rational oven steaming tray.
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Add vegetable stock at the appropriate rice-to-liquid ratio.
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Add: 1 bay leaf, 1 cinnamon stick, 1 dried chilli and Salt
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Cook using the Rational combi-steamer/steaming programme until the rice is perfectly cooked and fluffy.
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Remove the aromatics and gently fluff the rice.
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Add to the bowl: Birria Tilda Easy Cook Basmati rice → shredded birria beef in birria sauce → fresh coriander → sliced chillies or jalapeno → lime