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Easy Cook Basmati and Wild Rice
Iranian Buttered Rice, Sheikh Mehshi Stuffed
This decadent Iranian-inspired dish features fragrant buttered rice topped with beef-stuffed aubergine, rich feta cream, spicy Zhoug, and nutty dukkah for a stunning mix of textures and flavours.
Pure Basmati Rice
Dolma Bil Zeit
Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.
Wholegrain Basmati Rice
Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Coconut Sweet Potato Dhal
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Spicy Kebabs with Wholegrain Rice
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
Golden Chicken & Rice Wraps
Try out our tasty Golden Wraps recipe, the perfect, quick meal for those busy evenings.
Jalapeno Fiesta Rice Bowl
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
Brown and White Rice
Mexican Rice Bowl with Beetroot Salsa & Baked Tortilla Chips
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
Easy Cook Long Grain Rice
Roast Plantain Burrito with Mexican Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Curried Veg Fried Rice With Coriander and Mint Chutney
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Winner Spinner Chicken Dinner
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland.
Grand Extra Long Grain Sella Rice
Summer Green Palav
Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.
Smokey Pulled Chicken
Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Chicken & Chorizo Basmati Paella
Serves 2 generously.
Spine Tingling Tomato & Spinach Pilaf
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
