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Fragrant Jasmine Rice
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Discover jiaozi lamb dumplings, traditional Chinese dumplings filled with seasoned lamb and wrapped in delicate dough for a rich, savoury bite.
Indulge in amuse-bouche, refined one-bite culinary creations designed to impress, inspire, and awaken the palate.
Packed with tasty marinated salmon, creamy avocado, crunchy cucumber and our Sticky Rice, this poke bowl brings fresh clean flavours to every bite. Topped with pickled ginger, spring onion and a sprinkle of furikake, it’s a vibrant bowl that’s all about balance.
Brown and White Rice
Spice up your mealtime with these vibrant Fiesta Rice Cups, packed with seasoned rice, colorful veggies, and topped with a fresh mango and pineapple salsa. Perfectly nestled in crispy tortilla cups, they’re bursting with flavor and perfect for any gathering!
Wholegrain Basmati Rice
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland.
Grand Extra Long Grain Sella Rice
Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.
This easy and flavorful Garlic & Shiitake Mushroom Rice recipe is the perfect side dish for any meal. Made with just a few simple ingredients, it's ready in under 30 minutes
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
This savoury rice porridge inspired by East Asian cuisine boasts zingy flairs of flavour, from ginger to coriander to a dash of tamari sauce.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
