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Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Brown and White Rice
Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.
This warming and aromatic carrot Biryani is the ultimate one-pot wonder!
Full of flavours, this comforting pea risotto will be sure to give you your green fix!
Packed full of veg and roasted to perfection, our stuffedpeppers are full of colourful goodness!
Coconut Basmati Rice
A quick, easy and healthy Vegan buddah bowl that you can try at home. Perfect for Lunch and dinner.
A quick and easy sweetcorn and rice pairing with chickpeas and spring onion for an extra sprinkling of flavour!
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.
We have partnered with The Great British Bake Off star Ruby Bhogal!
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
