Method
Ingredients
Ingredients
- 250g Basmati & Wild Rice (with 4 cups of water)
- 2 tbsp sesame oil
- 6-8 garlic cloves, garlic pressed
- 2 spring onions, chopped (keep
- white and green part separate)
- 200g or 2.5 cups of mushrooms
- sliced
- 3 tbsp of soy sauce
- 2 tbsp of sriracha sauce
- ½ tsp black pepper
Method
-
Cook the rice, 2 cups rice with 4 cups of water.
-
Heat the sesame oil in pan on medium heat. Once hot, saute the garlic and spring onions until golden brown.
-
Then add in the sliced mushrooms and stir-fry them on high heat for around 2 minutes.
-
Once the rice is cooked, toss it into the pan. Add in the soya sauce and sriracha and mix them well.
-
Season with spring onions (just the green part) and black pepper and salt if required.
