Filter
Fragrant Jasmine Rice
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Discover jiaozi lamb dumplings, traditional Chinese dumplings filled with seasoned lamb and wrapped in delicate dough for a rich, savoury bite.
Indulge in Ba Bao Fan, an elegant Chinese dessert of glutinous rice, rich fillings, and artfully arranged toppings symbolizing luck and abundance.
Indulge in amuse-bouche, refined one-bite culinary creations designed to impress, inspire, and awaken the palate.
Coconut Basmati Rice
Easy, light and a spicy Southeast Asian kick - perfect!
Packed with tasty marinated salmon, creamy avocado, crunchy cucumber and our Sticky Rice, this poke bowl brings fresh clean flavours to every bite. Topped with pickled ginger, spring onion and a sprinkle of furikake, it’s a vibrant bowl that’s all about balance.
Brown and White Rice
Spice up your mealtime with these vibrant Fiesta Rice Cups, packed with seasoned rice, colorful veggies, and topped with a fresh mango and pineapple salsa. Perfectly nestled in crispy tortilla cups, they’re bursting with flavor and perfect for any gathering!
Easy Cook Basmati and Wild Rice
We teamed up with Amelia’s Kitchen Creations, bringing fusion flavours to life this BBQ season. Amelia suggests serving this Char Sui Pork with seasonal greens, Tilda’s premium Basmati & Wild grains and topped with crunchy rice to create a multi-textural experience.
Amelia’s Kitchen Creations brings sunshine to the dessert table with this creamy, tropical twist on a nostalgic classic. Made with fragrant Tilda Jasmine Rice, rich coconut milk, and a hint of vanilla, this indulgent pudding is topped with a fresh mango and lime salad for a zesty finish. Light, luxurious, and made for alfresco dining – the perfect way to round off a summer BBQ feast.
Easy Cook Basmati Rice
Created for BBQ season by Instagram’s Amelia’s Kitchen Creations, this bold and vibrant dish fuses Mexican street-food flair with Asian-inspired rice cookery. Juicy prawns, sweet pineapple, crunchy cashews, and colourful peppers come together with perfectly fluffy Tilda Easy Cook Basmati Rice for a smoky, sizzling stir-fry twist, served up in a pineapple shell for a unique dining experience. A summer crowd-pleaser with global flavour appeal.
This elegant layered rice pudding combines floral jasmine and saffron-infused creaminess with tangy rhubarb, crunchy frosted pistachios, and a crisp rose tuile for a beautifully balanced dessert.
This decadent Iranian-inspired dish features fragrant buttered rice topped with beef-stuffed aubergine, rich feta cream, spicy Zhoug, and nutty dukkah for a stunning mix of textures and flavours.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
