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Blood Curdling Broccoli Stir Fry
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Brown and White Rice
Blood Curdling Broccoli Stir Fry

Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.

Bone Chilling Carrot Biryani
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Brown and White Rice
Bone Chilling Carrot Biryani

This warming and aromatic carrot Biryani is the ultimate one-pot wonder!

Ear Popping Pea Risotto
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Brown and White Rice
Ear Popping Pea Risotto

Full of flavours, this comforting pea risotto will be sure to give you your green fix!

Petrifying Zombie Peppers
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Brown and White Rice
Petrifying Zombie Peppers

Packed full of veg and roasted to perfection, our stuffedpeppers are full of colourful goodness!

Shockingly Scary Sweetcorn & Rice
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Brown and White Rice
Shockingly Scary Sweetcorn & Rice

A quick and easy sweetcorn and rice pairing with chickpeas and spring onion for an extra sprinkling of flavour!

Spine Tingling Tomato & Spinach Pilaf
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Brown and White Rice
Spine Tingling Tomato & Spinach Pilaf

A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.

Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
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Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Asian Sweet Potato Curry
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Brown and White Rice
Asian Sweet Potato Curry

Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.

Basmati & Wild Rice Blinis
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Basmati & Wild Rice Blinis

An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.

Basmati & Wild Sunshine Salad
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Basmati & Wild Sunshine Salad
Basmati and Wild Rice Baked Tomato
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Basmati and Wild Rice Baked Tomato

Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.

Basmati and Wild Rice Salad
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Basmati and Wild Rice Salad

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.