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Easy Cook Basmati and Wild Rice
This decadent Iranian-inspired dish features fragrant buttered rice topped with beef-stuffed aubergine, rich feta cream, spicy Zhoug, and nutty dukkah for a stunning mix of textures and flavours.
Pure Basmati Rice
Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.
Tender slices of marinated beef cooked to perfection, this Korean Beef Bulgogi recipe is bursting with flavour. Served with Tilda’s Fragrant Jasmine Rice and a side of kimchi, it’s an easy and satisfying meal.
Wholegrain Basmati Rice
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
Enjoy a meaty lamb shank on a bed pf wholegrain rice, a healthy dish for your family and friends.
Try out our tasty Golden Wraps recipe, the perfect, quick meal for those busy evenings.
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
Brown and White Rice
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
Easy Cook Long Grain Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
