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Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Add 150g of baby spinach leaves for a vibrant dish.
A healthier gluten-free alternative to the traditional base.
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Served with carrot and courgette ribbons and a creamy korma sauce.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
