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Vegetables Recipes

Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.

Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

Spicy Pilaf

A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.

Spicy Wholegrain Veg Pilau

Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.

Braised Pork with Orange, Ginger and Thyme

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Modern Mushroom Stroganoff

A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.

Featured Recipes

Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

Wholegrain Basmati Super Food Salad with Sea Trout

Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.