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Vegetable Rice Turban

  • Easy
  • Serves 12
  • Vegetable Rice Turban



  • 450g Tilda Easy Cook Long Grain Rice
  • 1 litre vegetable stock
  • 2 bunches of spring onion , chopped
  • 100g peas, cooked
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • 200g bel Paese cheese, grated
  • 100g parmesan cheese, freshly grated
  • 4 eggs, beaten
  • Salt and pepper
  • Fresh tomato sauce, to serve

  1. Cook the rice in the stock for 15-20 minutes. Leave to cool, slightly.
  2. Add the remaining ingredients and mix well.
  3. Press into a well buttered ring mould and bake in the oven for 30 minutes at 180°C/350°F/Gas Mark.
  4. Turn out and serve hot with a fresh tomato sauce or refrigerate and serve as part of a summer buffet.