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Fragrant Jasmine Rice
This elegant layered rice pudding combines floral jasmine and saffron-infused creaminess with tangy rhubarb, crunchy frosted pistachios, and a crisp rose tuile for a beautifully balanced dessert.
Easy Cook Basmati and Wild Rice
This decadent Iranian-inspired dish features fragrant buttered rice topped with beef-stuffed aubergine, rich feta cream, spicy Zhoug, and nutty dukkah for a stunning mix of textures and flavours.
Pure Basmati Rice
Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.
Wholegrain Basmati Rice
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Easy Cook Long Grain Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Enjoy this sweet treat, packed with mouth-watering flavours.
Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar.
Brown and White Rice
Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.
This warming and aromatic carrot Biryani is the ultimate one-pot wonder!
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
