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Brown and White Rice
Full of flavours, this comforting pea risotto will be sure to give you your green fix!
Packed full of veg and roasted to perfection, our stuffedpeppers are full of colourful goodness!
Coconut Basmati Rice
A quick, easy and healthy Vegan buddah bowl that you can try at home. Perfect for Lunch and dinner.
A quick and easy sweetcorn and rice pairing with chickpeas and spring onion for an extra sprinkling of flavour!
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
An indulgent gluten-free Christmas cake sure to impress.
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.