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Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
An indulgent gluten-free Christmas cake sure to impress.
Brown and White Rice
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
