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Enjoy authentic Gallo Pinto, Costa Rica's beloved rice and beans dish, made with Tilda rice, black beans, spices, and fresh herbs.
Indulge in Ba Bao Fan, an elegant Chinese dessert of glutinous rice, rich fillings, and artfully arranged toppings symbolizing luck and abundance.
Indulge in amuse-bouche, refined one-bite culinary creations designed to impress, inspire, and awaken the palate.
Brown and White Rice
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Fragrant Jasmine Rice
Enjoy this sweet treat, packed with mouth-watering flavours.
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
A healthier gluten-free alternative to the traditional base.
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
