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Brown and White Rice
Curried Veg Fried Rice With Coriander and Mint Chutney
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Fragrant Jasmine Rice
Coconut Rice Pudding Arancini
Enjoy this sweet treat, packed with mouth-watering flavours.
Vegetable Rice Turban
Sausage and Egg Fried Rice
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Coconut and Lime Rice Cream
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Salmon and Asparagus Pilaf
Rice Pizza Base
A healthier gluten-free alternative to the traditional base.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Mediterranean Rice Stuffed Peppers
Malaysian Rice Pudding Cake with Coconut Ice Cream
With rice wafer, pandan syrup and mango gel.
Salmon and Mustard Pie
Lapis Cake
Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
